Feasibility assessment of farmer-owned value-adding of high protein wheat into pasta.

September 7, 2021
A market investigation including desk research, telephone and in-depth interviews to identify and prioritise attractiveness of alternative distribution channels for fresh pasta.
September 7, 2021
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September 7, 2021
An 18 month program of market research and facilitation provided to a macadamia grower requiring several international trips resulting in establishing customer relationships with a chocolate manufacturer in Belgium, bakery ingredient supplier in Germany, nut distributor in UK, agricultural commodity agent in Switzerland, importers in Hong Kong, macadamia processors in China, macadamia processors and distributors in USA, and the preparation of a global market entry plan.
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